MENU
Retail Products
Custom Processing
About us
Recipes
Contact Us
Login
Register
Retail Products
Custom Processing
About us
Recipes
Contact Us
Home
Pork Cut Slip
Pork Cut Slip
Pork
Hog Amount
Leg
Shoulder
Side (Bacon)
Ribs
Loin
Knuckles
Organs and Fat
Sausage
Address
Hog Amount
Whole
Half
Hog Raised By or Purchased From:
Wrapping
Vacuum Wrapped
Paper
Cure without MSG
Yes- $1 Extra per Pound
No
Minimum package size 1 lb
Curing
Cured
Not Cured
Leg
Whole
Cut in Half
End Roast w/ Center Slices
All Slices
All Roast
None (Grind for Sausage)
No. of Lbs per Roast
None
2-3
3-4
4-5
5-7
Center Slice Thickness
None
1/2
3/4
1
1 1/4
Cure
Cured
Not Cured
Shoulder
Whole
Cut in Half
Roast
Steak
None (Grind for Sausage)
No. of Lbs per Roast
None
2-3
3-4
4-5
5-7
Shoulder Steak Thickness
None
1/2
3/4
1
1 1/4
Curing
Cured
Not Cured
Side
Whole Slab
Slab Cut in Half
Slab Cut in Thirds
Sliced
Sliced Thickness
Regular Cut
Thick Cut
No. of Lbs per pkg.
1
1 1/2
2
Ribs
i
Cut in Half is St Louis style spare ribs
Whole Rack
Cut in Half
No. of lbs per pkg for Country Ribs
1
2
3
4
Loin
Roast
Chops
Both
None (Grind for Sausage)
No. of lbs per Roast
None
2-3
3-4
4-5
5-7
Chop Thickness
None
1/2
1
1 1/4
1 1/2
No. chops per package
Knuckles
Cure
Fresh
Sausage
Fat
Take Home
Discard
Organs
None
Heart
Liver
Kidneys
On average a 1/2 a hog yields 8-12lbs of trim. If multiple flavors are wanted please select our "batch for in-store credit" option.
Batch for in-store credit
i
Choose this option for the most variety. When you pick up your meat you will be able to choose from our retail sausage selection. 1lb of trim equals 1lb of sausage.
Yes
No
Bulk
10# of trim required for each flavor.
Breakfast
Heavy Breakfast
Hot Breakfast
German
Hot Italian
Italian
Ground Pork
Fresh Links
50# of trim required per flavor to have own meat back
Breakfast
Italian
Fresh Brat
Fresh Jalapeno Cheddar
Cooked/Smoked Brats
50# of trim required per flavor to have own meat back
Smoked Jalapeno Cheddar
Smoked Brat
Smoked Cheddar
Ballpark Brat
Sausage Comments
First Name
Last Name
Address
City
State
Zip Code
Phone
Email
Comments
