Our hams are pre-cooked; therefore, we are just looking to warm them.

Place ham in a roasting pan with an inch of water in the bottom of the pan after the ham is in there.

250 degrees for 10 minutes per pound.

The last 20 take ham out, remove skin if you would like

Take rub mixture and apply to surface of ham turn oven to 400 place ham back in

For the last 20 minutes and remove when mixture is bubbly.

Let rest and serve when ready