Beef Cut Slip

Beef Amount

Whole

Half

Quarter

Carcass Tag #

Beef Raised By or Purchased From:

Wrapping

Vacuum Wrap

Paper

Applies to all Roastsi All Roasts = Less Hamburger. Best Roasts = More Hamburger.

Roasti Shape of Roast. Chunk is better for Crockpots. Flat is better for broiling.

Chunk

Flat

Both

Arm

Roast

Steak

Hamburger

Rib Loin

Standing Rib Roast

Rib Steaks

Both

No of Lbs per Roast

No. per pkg

Rib Loin Comments

* Whole beef can choose both, 1/2 & 1/4 can only choose one.

Short Loini Whole beef can choose both, 1/2 & 1/4 can only choose one.

Porterhouse - Sirloin / T-Bones - Top Loin

New York / Filet

No. per pkgi Filet will be pkg in 1 lb packages

Short Loin Comments

Patties (optional)

None

7 oz thick

1/4 lb round

1/5 lb round

LBS Pattied / % of Hamburger Pattiedi 10 lbs min.

No. of Patties per pkg. i Min. pkg size 1 lb

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