MENU
Retail Products
Custom Processing
About us
Recipes
Contact Us
Login
Register
Retail Products
Custom Processing
About us
Recipes
Contact Us
Home
Beef Cut Slip
Beef Cut Slip
Beef
Beef Amount
Roasts
Arm
Brisket, Neck, Ribs
Rib Loin
Short Loin
Round Steak
Misc.
Hamburger
Organs
Address
Beef Amount
Whole
Half
Quarter
Carcass Tag #
Beef Raised By or Purchased From:
Wrapping
Vacuum Wrap
Paper
Applies to all Roasts
i
All Roasts = Less Hamburger. Best Roasts = More Hamburger.
All
Better
Best
Boneless Roasts Only
None (Roast to Burger)
Roast
i
Shape of Roast. Chunk is better for Crockpots. Flat is better for broiling.
Chunk
Flat
Both
No. of Lbs per Roast
i
Roast lbs will be applied to all roasts
None
2-3
3-4
4-5
5-7
Arm
Roast
Steak
Hamburger
Thickness
None
1/2
3/4
1
1 1/2
Brisket
Flat Roast
Whole Untrimmed
Hamburger
Chunked for Stew
Neck
Cut For Roast
Boil
Hamburger
Ribs
Cracked for Short Ribs
Hamburger
Dino Ribs
Rib Loin
Standing Rib Roast
Rib Steaks
Both
No of Lbs per Roast
Thickness
None
3/4
1
1 1/4
1 1/2
No. per pkg
Rib Loin Comments
* Whole beef can choose both, 1/2 & 1/4 can only choose one.
Short Loin
i
Whole beef can choose both, 1/2 & 1/4 can only choose one.
Porterhouse - Sirloin / T-Bones - Top Loin
New York / Filet
Steak Thickness
3/4
1
1 1/4
1 1/2
Filet Thickness
None
1 1/4
1 1/2
2
No. per pkg
i
Filet will be pkg in 1 lb packages
Short Loin Comments
Round Steak
Whole Round
Half Round
Thickness
None
1/2
3/4
1
1 1/2
OR
Top Round
Steak
Roast
Cubed
Hamburger
Eye O Round
Steak
Roast
Cubed
Hamburger
Round Tip
Steak
Roast
Cubed
Hamburger
Bottom Round
Roast
Cubed
Hamburger
Cubed Steak
Yes
No
No. per pkg
None
4
6
8
Flank
Steak
Stew
Hamburger
Stew (Optional)
Yes
No
Lbs of Stew per pkg
None
1
1.5
2
Soup Bones
Nicest Only
All
None
Hamburger No. of lbs per pkg.
1
1.5
2
3
Patties (optional)
None
7 oz thick
1/4 lb round
1/5 lb round
LBS Pattied / % of Hamburger Pattied
i
10 lbs min.
No. of Patties per pkg.
i
Min. pkg size 1 lb
Organs
None
Heart
Liver
Tongue
Tail
Comments
First Name
Last Name
Address
City
State
Zip Code
Phone
Email
Comments