Local Meat Shop
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Let's hear from you!call now
(303) 646-4020
Hours of Operation
Mon-Fri: 8am-6pm
Sat: 9am-2pm
Closed: Sunday
Our Services
- USDA Inspection
- Custom Processing Services
- Sausage Making, Curing and
Smokehouse Services - Locally Sourced Beef, Pork, Lamb
Our Meat
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